Spicy Beef Chili

In a large skillet, on medium high heat, cook ground beef until brown. Breaking it up into small pieces.

In a large sauce pan add below ingredients, and mix well. Cook on medium low heat for 40 minutes.

Reduce heat to low and let simmer for 10 minutes.

Let cool for 5 minutes and serve with your favorite toppings! I used fresh Roma tomatoes, avocados, & sour cream.