Acorn Squash & Basil Soup

Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves

Boil squash and garlic cloves for 5-10 minutes, until fork tender.

Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.

To the squash and garlic, add in the water, cream, butter, and below seasonings.

Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!