Yeast free garlic naan bread

Mix all dry ingredients together, add wet ingredients to create a smooth dough

Cover and set aside for ten minutes.

After 10 minutes knead in oil and then separate into small dough balls, again cover and rest for 10 minutes.

Take each dough ball on a lightly floured surface and roll out to desired shape and size.

Heat cast iron griddle pan on one side of naan sprinkle with a little water and cook water side down until dough bubbles and gets a golden colour, turn over and finish cooking on opposite sides.

Once cooked brush with ghee and serve with Ur favourite curry.