Heat oven 200c /400f
Put flour in arge cool mixing bowl, add chopped butter using your fingers mix together until it resembles sand
Add water and gradually form into a ball of dough
Take 1/3 pastry and set aside for the topping
Now flour ur board and roll out the 3/4 dough and place it on plate
Chop apples coat with sugar and cinnamon. Put on pastry
Roll out remainder dough using a little water around the edges top with the top piece of pastry. Use a fork to press edges together and poker some holes to allow steam out
Brush top with milk
Put in oven for 30-35 minutes until golden allow to cool the sprinkle a little bit of sugar on top to give a doughnut style crunch
Put the kettle on...
Enjoy with a big scoop of ice-cream
