Mandys cauliflower soup

In a large pot add 2 tablespoons of oil, heat slightly, then add onions, celery, mushroom, garlic, bay leaves and mixed herbs. Saute for 5 minutes.

Add cauliflower, nutmeg, hot stock and milk bring to a gentle boil, taking care it doesn't boil over and curdle, then simmer for 20 minutes stirring occasionally.

Once cooked remove bay leaves and blend into a smooth soup (if u want it to be thicker add a paste of 2 tablespoons of water with 2 tablespoons of cornstarch add to the boiling soup and cook for 2-3 minutes), checking for seasoning add salt and pepper. If needed top with chopped parsley and serve with some crusty breadrolls. enjoy