Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF

Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF

Source : Melt The Butter In A Large Frying Pan Add The Slices Of Bacon And Fry Over A Medium - High Heat For 2 Or 3 Minutes Until Nicely Browned Underneath You...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 29, 2026

Step:

  1. Melt the butter in a large frying pan. Add the slices of bacon and fry over a medium - high heat for 2 or 3 minutes until nicely browned underneath. You may need to do this in 2 batches

  2. Turn the bacon and drizzle the whisky and brown sugar over. Cook on a high heat for around 30 seconds. Season with pepper and remove the pan from the heat

    Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF recipe step 2 photo

  3. Serve with pancakes, waffles, omelette, scrambled eggs or my personal favourite, a full Scottish breakfast - guaranteed hangover cure! Remember to pour the butter / bacon / whisky sauce over the top! The items included in a Full Scottish are listed at the end of my Black Pudding recipe

    https://cookpad.com/us/recipes/334453-vickys-scottish-black-pudding-blood-sausage

Ingredients

  1. 450 grams bacon (8 - 12 thinly sliced rashers)
  2. 3 tbsp sunflower spread / butter
  3. 2 tbsp Scottish whisky (all spirits are gluten-free, see link below)
  4. 2 tsp soft brown sugar

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