Preheat oven 400 degrees Fahrenheit
Peel and chop the carrots and slice the onion. Chop the celery
Gather your spices
Mix the spices with softened butter. Coat the roast with butter and spices.
Slice the peaches to manageable pieces add to vegetables in bottom of the roaster. Add peach juices from can.
Score the mushrooms in a circular form around the caps. Surrounding the pork roast and pour the Brandy over the shrooms
Add everything to a roaster cover and roast in oven for 2-1/2 hours. Add the red wine vinegar. Put on a burner, mix the water and flour. Then add to the juices and stir till thickened and simmer 7 minutes.
Let rest for 10 minutes remove the bone.
Shred the pork and mix well serve.
I hope you enjoy!
