Preheat oven 350 Fahrenheit
Boil the water for tea add tea leaves , or bags
Add sugar stirThe water will quit boiling when it comes to boil again remove from heat cover let steep let this cool to touch then strain
Mix the ingredients for the cake but only use 1 cup of tea
pour into a 9x13 pan put into oven for 28-33 minutes let it cool
For the frosting: in a mixing bowl, add cream cheese and butter mix on a medium speed till creamy
Now slowly add powdered sugar a cup at the time till all six are done
Add lemon zest and juice till just incorporated now turn the mixer to high till light and fluffy
Cover the top of cake with frosting cut and serve hope you enjoy
