Parmesan Crumb Roasted Potatos

Source : Preheatvven To 450combine In A Large Bowl The Croissant Crumbs Garlic Lemon Zest Pepper Cajun Seasoning And Oil And Butter Mix To Combine Add Potat...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by fenway

at : April 11, 2026

Step:

Preheatvven to 450
Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl.
Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!

Ingredients

2 lb baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half.
1 large bakery croissant pulsed in food processor to make course crumbs
2 minced cloves of garlic
1 tsp fresh grated lemon zest
1 tsp cajun seasoning
1/2 tsp black pepper and salt to taste if needed
3 tbsp olive oil
3 tbsp butter, melted
2 tbsp chopped frrsh parsley
1/2 cup grated parmesan cheese
3 sliced gree onions