Chinese Ginger & Horseradish Beef

In a medium bowl, combine beef and scallions.

To a blender, add all remaining ingredients, except oil. Blend until smooth.

Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.

To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.