Cinnamon Pecan Pie

Preheat oven to 350°F.

In a large mixing bowl, mix together filling ingredients thoroughly.

Spread all but a handful of the pecan halves into pie shell.

Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.

Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.