Penne with butternut squash and goat cheese

Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely.

Prepare pasta as directed, drain and reserve 2 cup pasta water

Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary.

Add in squash mixture, walnuts and basil

Garnish with parmesan and enjoy!!

*to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using