In a bowl combine bean dip, tomato paste and green chiles.
Spread in a 12" round pie dish.
(I rinse out the same bowl and reuse in each step) Now scoop out the meat of the avacado and put in bowl. Smash and add lime juice and Lawrys seasoning salt. Mix well. Spread on bean mixture. **you can use your favorite pre-made guacamole instead if desired**
In bowl combine sour cream , mayo and taco seasoning. Spread mixture on avocado layer.
In bowl mix chopped green onion, pimentos and chopped jalapeño slices. Sprinkle over sour cream mixture.
Top with shredded cheese. Slice tomatoes in half and add on top of cheese.
Chill until ready to serve. Use tortilla chips to dip.
