Source : Heat Oil In A Pan And Temper With Kalonji Followed By The Chopped Coriander Stems Stir Fry For A Few Seconds And Then Add The Broccoli Saute For 2 Minu...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : October 22, 2026
Step:
Heat oil in a pan and temper with kalonji followed by the chopped coriander stems. Stir fry for a few seconds and then add the broccoli.
Saute for 2 minutes on low flame. Then add the onion, ginger, garlic, chilies and all the powdered spices.
Cover and cook. Keep stirring at intervals till the broccoli turns soft, but should remain al dente. Garnish with coriander leaves and serve as a side dish with either rice or chapattis.
Ingredients
1 medium size broccoli, cut into florets
1 onion, sliced
1 tsp. garlic, chopped
1 tsp. ginger, chopped
2 fresh red chilies, sliced
2 tbsp. oil
1/2 tsp. kalonji / cumin seeds
1/2 cup coriander stems, finely chopped
1/2 tsp. turmeric powder
to taste salt
1/2 tsp. pepper powder
2 tbsp. coriander leaves
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