Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF
Source : Preheat The Oven To Gas 7 / 220c / 425 F And Line A Baking Tray With Foildrizzle The Oil With The Rosemary And Thyme Over The Foil And Scatter The Chic...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : May 23, 2026
Step:
Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil
Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs
Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables
Cover the tray with foil and bake for 40 minutes
Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again
Roast uncovered for a further 20 minutes until the chicken is nice and golden
Ingredients
2 tbsp olive oil
1 tsp dried rosemary
1 tsp dried thyme
4 chicken thighs (skin on, bone in)
4 chicken drumsticks
to taste sea salt
freshly ground black pepper
light brown sugar
1 each red, orange, yellow and green bell peppers, diced
2 red onions, wedged
4 clove garlic, whole
1 courgette, sliced
1 handful cherry tomatoes
1 handful pitted black olives
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