cook your hamburger in a frying pan with all of the dry seasonings until no longer pink. drain the grease.
in the frying pan add in 1 can of tomato soup. then add in the hamburger.
add in your drained veggies. mix
preheat oven to 350
add in second. can of tomato soup. mix. if it isn't enough sauce add in another can of tomato soup or do what I did and add in tomato paste and some water. mix. keep on low heat. taste. add extra of any seasoning if needed
make the instant mashed potatoes or you can do your own. if you do that start them before your hamburger.
if the cheese is not shredded then shread that. I used half a block so I am not sure but I think it was maybe half a cup to a cup of cheese
take everything off heat when your ready to combine.
in a casserole dish put the meat and veggie mix into it. then add the shredded cheese on top of that. then put your potatoes on top.
bake uncovered for 20 to 25 minutes or just until the potatoes are turning a golden brown
pull it out. let it sit for 5 minutes. then serve. enjoy
