put the steak on a plate, platter or in a dish that it fits into
take a fork and poke some holes on each side of the steak
now with the a - one sauce spread some on both sides using a fork or spoon
rub the montreal steak seasoning all over both sides
salt and pepper both sides then do both sides with the peppercorn
sprinkle some garlic and meat tenderizer on both sides
cover if you wish or not. put this in the fridge for at least 3 hours. you can also add extra seasoning and a- one evey hour while flipping the steak over a few times to let the flavors set
pre heat oven to about 350 or you can fry this in a frying pan or even grill it
cook the steak however you choose serve with any sides you like and enjoy!
