Source : Open All Cans Of Beans Drain Juices Add To Crock Potadd In Onionadd Seasonings Chili Powder Onion Powder Taco Seasoning Mix Well Red And Black Pe...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by taisen76
at : December 27, 2025
Step:
Open all cans of beans. Drain juices. Add to crock pot
Add in onion
Add seasonings. Chili powder, onion powder, taco seasoning. Mix well. Red and black pepper if using. (as you can see, I add a lot of spice because my family loves chili to be extra spicy) stir well
Add in the tomatoes and tomato sauce. Stir. Set crock pot on high for 4 to 6 hours. Stir every hour if your crock pot is like mine. Mine gets over hot so a lot of times I use medium heat longer.
Before serving, shred the block cheese and dice onion as a topping. If making cornbread do this now or use butter bread.
Serve with butter bread, cornbread or salad. Enjoy
Ingredients
2 cans of light or dark red kidney beans
1 can butter beans
1 can capellini beans
1 can mild chili beans
1 can northern beans
2 cans of tomato sauce
1 large onion, diced
1 can diced tomatoes or leave this out
2 packets of taco seasoning
6 to 8 tablespoons of chili powder ( you can add more or less )
5 tsp garlic powder ( you can add more or less or even use 2 or 3 cloves of garlic , minced or diced fine )
4 tsp onion powder ( I like extra onion flavor, but you can omit this )
1 red pepper flakes , red pepper and / or black pepper ( optional )
1 block ( 8 ounce ) cheese . we use cheddar . shredded ( optional )