Chicken & Mushroom Florentine

Preheat oven to 375°F.

Spray 9x13 glass baking dish with Pam. Layer thighs spreading them out so they lay flat. Lay each slice of bacon over the tops.

Bake in oven for 15 minutes. Remove and place a layer spinach (to your taste) and a layer of mushrooms over the meat.

Mix up the olive oil, wine & seasoning in a blender. Pour over everything, cover with foil and bake another 15 minutes.

Uncover and sprinkle cheese over the top and bake another 5-10 minutes or until cheese melted and bubbly.