MAKE STRAWBERRY PUREE
Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
Preheat oven to 350. Spray 3 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
Whisk flour, baking powder and salt in a bowl
In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks
Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
MAKE CHOCOLATE WHIPPED CREAM.FILLING
Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
When ready to fill cake whip cold chocolate cream until fluffy
MAKE STRAWBERRY WHIPPED CREAM FROSTING
Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy
ASSEMBLE CAKE
Place 1 cake layer bottom side up on serving plate
Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
Frost entire cake with the strawberry whipped cream frosting
Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings
https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries
