Cheesy Chorizo Corn Muffins

Preheat oven to 400°F.

In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses.

Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout.

Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins.

Bake in 400°F oven for 18-20 minutes.

Remove and let cool for at least 20 minutes before removing from muffin tray.