Kanya's Clams in Sriracha double hot sauce :)

Finely chop ginger mix with garlic ..and chop parsley.set aside

Clean clams ,drain well

On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown

Add in clams ,stir cook for one min

Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off

Serve hot with rice or pasta ..nomm nommm :)