Plah Koong / Thai Shrimps Salad

Choose fresh shrimps if possible,as Pla dish is mean blanch or medium grill meat with spicy sauce ,so ,devein,blanch shrimps,drain well

Make sauce ,add palm sugar,coconut milk,fish sauce,roast chilli paste ,tamarind puree to the sauce pan,simmer to bubbles and thickness ,transfer to mixing bowl,let it cool

Chop chili,shallot,mint,tomato,thinny slice lemongrass

After sauce completely cool,add sliced ingredients

Add shrimps,fresh lime juice ,stir to mix

Serve as salad or with hot steamed jasmine rice :)