Source : Clean Shrimps In Runny Water Drain Wellcut The Head By Scissorsstir In Large Sauce Pan Until Pink Water Disolvedadd Seasoning Except Sricha Stir On Me...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kanya
at : August 12, 2026
Step:
Clean shrimps in runny water ,drain well
Cut the head by scissors
Stir in large sauce pan until pink ,water disolved
Add seasoning except sricha,stir on medium heat until all sauce coated all shrimps..this may turn little sticky,heat off ,remove to the bowl
Add sriracha sauce,mix well,now bake shrimps until shells crispy ,but still juicy inside,approximately 6 to 8 mins ,flip on half time depend on your shrimps,so check it after 4 mins ,then flip
Ingredients
1 kg shrimps,i use small size
1 tbsp palm sugar
2/3 tbsp tamarind puree
1/2 tsp salt
1 tsp sugar
1/2 tbsp soya sauce
1 tbsp thai chili sauce
2 tbsp sriracha sauce
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