Apple Kandycake

Source : Cut Apples And Keep In Lemon Water Until All Are Chopped Drain Mix Apples And Brown Sugar In 9 Pan Sprayed With Pammix Dry Ingredients In Med Bowl Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 11, 2026

Step:

  1. Cut apples and keep in lemon water until all are chopped. Drain.

  2. Mix apples and brown sugar in 9" pan sprayed with Pam

  3. Mix dry ingredients in med. bowl.

  4. Add egg and mix well. Mixture will be pasty.

  5. Spread mixture on apples with fingers, leaving some open spots.

  6. Pour butter over top.

  7. BAKE IN 375 oven for 45 mins. until well browned.

  8. Serve warm or ala mode.


Ingredients

  1. 3 cups large dice fresh Apples
  2. 1 lrg. bowl Water with 1 tbs Lemon juice added.
  3. 1/4 cup packed Brown sugar
  4. 3/4 cup Flour
  5. 3/4 cup Sugar
  6. 1/2 tsp. Salt
  7. 1/4 tsp. cinnamon
  8. 1 Egg
  9. 1/3 cup melted Butter

Related Recipes

Apple Kandycake

Apple Kandycake

Cabbage Soup with Ham

Cabbage Soup with Ham

Meatloaf my way

Meatloaf my way

Rocky Chocolate Cake

Rocky Chocolate Cake

Pickled Japalenos

Pickled Japalenos

Pork with Broccoli and Rice

Pork with Broccoli and Rice

Braised Porkchops w/ garlic sage and onions

Braised Porkchops w/ garlic sage and onions

Chicken Liver Pate

Chicken Liver Pate