Chicken Liver Pate

Chicken Liver Pate

Source : Bake Livers For 30 Min At 350 Covered Place Butter In 4 Cup Glass Measure Add Onion Amp Garlic Microwave 2 Mins Let Stand 1 Min Microwave 2 Mor...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 24, 2026

Step:

  1. Bake livers for 30 min. at 350 covered.

  2. Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.

  3. Pour butter mix into food processor. Puree until smooth, about 30 secs.

  4. Add cut up eggs, s&p, and cooked livers.

  5. Puree until smooth about 1 min. Will be slightly grainy.

    Chicken Liver Pate recipe step 5 photo

  6. Pour into mold or container. Refriderate overnite.

  7. Serve with pitas and crackers.

Ingredients

  1. 1 lb Chicken livers
  2. 1 stick Butter (no substitutions)
  3. 1 medium Onion, chopped
  4. 1 large Clove Garlic, minced
  5. 3 Hardboiled eggs (fresh)
  6. 1 tsp each Salt & Pepper

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