Gingersnap Molasses Cookies

Gingersnap Molasses Cookies

Source : Preheat Oven To 375 F In A Large Bowl Combine The Butter Sugar Molasses Egg Baking Soda Salt Spices And Flour Mix Well Form Into 1 Inch Balls A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 2, 2026

Step:

  1. Preheat oven to 375°F.

  2. In a large bowl, combine the butter, sugar, molasses, egg, baking soda, salt, spices, and flour.

  3. Mix well.

  4. Form into 1 inch balls and roll in the extra sugar or vanilla sugar.

  5. Place on lightly greased cookie sheets, and make sure to not place the cookies too close to one another.

  6. Bake for 8 to 10 minutes.

Ingredients

  1. 2 cup flour
  2. 1 tsp powdered ginger
  3. 1 cup sugar
  4. 1 egg
  5. 1/4 cup molasses
  6. 1 tsp baking soda
  7. 3/4 cup softened butter
  8. 1 tsp cinnamon
  9. 1/4 tsp salt
  10. 1/2 to 1 teaspoon ground cloves (I use in between 1/2 and 3/4 teaspoon)
  11. 1/3 cup extra sugar or vanilla sugar for rolling

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