Chai Tea

Heat water to boiling; add tea bags reduce heat.

Simmer 2 minutes. Remove tea bags.

Stir in remaining ingredients. Heat to boiling.

Stir with wire whisk to foam milk. Pour mixture into cups.

* Prepare the tea up to 24 hours ahead; cover and refrigerate. reheat just before serving.

** Substitution: Add more honey if you prefer a little more sweetness.

*** Variation: For refreshing chai tea smoothies, refrigerate mixture until cold. Pour chai tea into blender container, and add 1 cup crushed ice. Cover and blend on high speed until smooth.