Copy Cat Red Lobster - Lobster Fondue

Combine all ingredients except the red pepper and parsley in a saucepan.

Heat over medium low heat, stirring constantly, until the cheese has melted.

When ready to serve, garnish with the red pepper and parsley.

*This can be served in a warm and crispy hollowed out sourdough bread bowl if desired.*

**Great for dipping with crab, lobster, and shrimp.**

***This recipe brought to you courtesy of America's Most Wanted Recipes.***