Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil.
In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp.
Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown.
Add artichokes with liquid, cooking for 3 minutes longer.
Add in capers, sliced peppers and cook 1 more minute.
Toss this into pasta with salt and add most off green onion reserving a small amount for garnish.
Serve and grate or slice romano cheese on top of each portion.
Recipe by taylor68too
