In bowl add water, molasses and yeast. Set aside and allow this to become frothy. This means yeast is active and ready to use.
In large mixing bowl with dough hook, add flour and 2 teaspoons salt.
While on low mix in water. Mix until a soft ball forms. You may need to add more flour or water. Always add small amounts.
Once you have soft ball, knead for 10 minutes in mixer.
In a lightly oiled bowl, place dough and roll dough around to coat all dough in oil.
Cover with towel and rest dough in warm place. I usually rest dough in microwave oven with overhead light on. Nice and warm! Do not turn on microwave:-)
After 1 hour, punch dough down and rest another 15 minutes.
On lightly floured surface, divide dough into 6 pieces. 8 for regular package of hot dogs.
Roll each piece about 2" all around larger than hot dog.
Wrap hot dog pressing seems tightly together. Rest dough, covered another 10 minutes.
While resting bring water to a boil, I guesstimated the amount of water, just enough to have bagels float.
Add in baking soda to boiling water. Boil each bagel for 10 seconds a side. Remove and drain on paper towel.
In preheated 425°F oven on parchment lined baking tray, place bagel dogs.
Sprinkle tops with sea salt or if you want cheese, place grated cheese, your choice, halfway through bake. Cook 20 minutes.
Recipe by taylor68too
