Kraut Burger Stuffed Rolls

Prepare dough according to recipe directions including first rise.

https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls

In a large skillet over medium heat, add salt to beef. Brown beef and onions until beef is no longer pink. Set aside to cool.

In a large bowl add beef, sauerkraut, fennel, mustard, ham and beef. Mix well.

On lightly floured surface turn out dough. Divide into four equal sections.

Using your hand form a 9" round circle. Fill middle of dough with 1/4 of filling mix.

Pull up edges and seal. Place seam side down onto a parchment lined baking tray.

Continue same steps with the other 3 pieces.

Place a slice of swiss on top of each roll.

Bake in a preheated 380°F fahrenheit oven. Bake 20-25 minutes. Cheese will be golden in color and bubbly.

Let cool several minutes before cutting open. Enjoy.

Recipe by taylor68too.