In pan with oil saut garlic and shallot till fragrance then add bean sprouts and spinach then stir fry half a minute
Then add stock and Once stock comes to a simmer then Add beaten egg and dash of salt then let egg set and then gently mix it and off heat
BELOW ARE A FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/355234-fried-eggs-with-bean-sprouts
https://cookpad.com/us/recipes/338489-bean-sprouts-with-crispy-bacon
https://cookpad.com/us/recipes/419677-bean-sprouts-omelette
https://cookpad.com/us/recipes/333491-vegan-bean-sprouts-in-5-minutes
https://cookpad.com/us/recipes/334162-spicy-bean-sprouts-salad-kongnamul-muchim
