Vickys Asian Inspired Chicken Strips, GF DF EF SF NF
Source : Mix Together The Wet Ingredients Plus The Garlic Amp Ginger To Make A Marinadetoss In The Chicken Strips And Coat Well Cover And Chill In The Fridge ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : November 17, 2025
Step:
Mix together the wet ingredients plus the garlic & ginger to make a marinade
Toss in the chicken strips and coat well. Cover and chill in the fridge for 2 - 4 hours
Put the rice crumb / flour and pepper in a shallow dish
Put a little oil in a frying pan and heat over a medium heat while you toss the marinated chicken strips in the seasoned flour
Fry off for a few minutes until golden
Serve over noodles, brown rice or some stir-fried vegetables
Ingredients
900 grams chicken, cut into strips stir-fry size
4 tbsp rice vinegar
4 tbsp Vickys Soy-Free Soy Sauce from my profile
4 clove garlic, finely chopped
2 tsp fish sauce
1 tsp hot sauce
1 tsp ground ginger
1/2 tsp black pepper
1 oil for frying
140 grams rice crumbs or flour
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