Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF

Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF

Source : Start Cooking The Pasta In Boiling Salted Water According To The Pack Instructionsadd The Broccoli And Sweetcorn To The Pasta Pan When The Pasta Is Alm...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 22, 2026

Step:

  1. Start cooking the pasta in boiling, salted water according to the pack instructions

    Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF recipe step 1 photo

  2. Add the broccoli and sweetcorn to the pasta pan when the pasta is almost ready and cook them through

    Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF recipe step 2 photo

  3. Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic

  4. Cook until the anchovies have melted down and formed a paste with the oil, it'll just take seconds

    Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF recipe step 4 photo

  5. Stir in the chilli flakes and take the pan off the heat

  6. Drain the pasta but reserve the pan water

  7. Pour the pasta and veg into the frying pan and coat with the anchovy paste

  8. Add some of the pasta water to thin the anchovy coating

    Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF recipe step 8 photo

  9. Season to taste and serve immediately

Ingredients

  1. 400 grams dry gluten-free fusilli pasta
  2. 50 grams anchovy fillets in oil, drained and roughly chopped - reserve oil
  3. 1 1/2 tbsp oil from anchovy jar
  4. 2 clove garlic, finely chopped
  5. 1/2 tsp chilli flakes or to taste
  6. 250 grams small broccoli florets
  7. 100 grams sweetcorn
  8. to taste Salt & pepper

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