Chicken chili

Source : Brown Chicken In Olive Oil Until Cooked Through In Stock/ Dutch Ovencombine Peppers And Leeks Simmer For 2 Minutesadd Tomatoes And Beans With Juiceadd ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 13, 2025

Step:

  1. Brown chicken in olive oil until cooked through in stock/ Dutch oven

  2. Combine peppers and leeks, simmer for 2 minutes

    Chicken chili recipe step 2 photo
  3. Add tomatoes and beans with juice

    Chicken chili recipe step 3 photo
  4. Add chicken stock and bring to boil. Reduce heat to simmer for 2 hours or until thicken.

  5. Once thicken, add cheese. Mix well.

  6. Serve as is.


Ingredients

  1. 1 1/2 lb chopped boneless skinless chicken breast
  2. 32 oz chicken stock
  3. 1 12 oz can each dark red and white kidney beans with juice
  4. 1 12 oz can stewed tomatoes
  5. 1/2 cup mexican seasoning ( combination of garlic powder, onion powder, cumin powder, chili powder, paprika, salt and pepper. )
  6. 2 jalapenos chopped
  7. 2 leeks chopped
  8. 2 cup shredded cheddar cheese
  9. 3 tbsp olive oil, extra virgin

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