Chicken chili

Source : Brown Chicken In Olive Oil Until Cooked Through In Stock/ Dutch Ovencombine Peppers And Leeks Simmer For 2 Minutesadd Tomatoes And Beans With Juiceadd ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by cdkaleczyc

at : September 13, 2026

Step:

Brown chicken in olive oil until cooked through in stock/ Dutch oven
Combine peppers and leeks, simmer for 2 minutes
Add tomatoes and beans with juice
Add chicken stock and bring to boil. Reduce heat to simmer for 2 hours or until thicken.
Once thicken, add cheese. Mix well.
Serve as is.

Ingredients

1 1/2 lb chopped boneless skinless chicken breast
32 oz chicken stock
1 12 oz can each dark red and white kidney beans with juice
1 12 oz can stewed tomatoes
1/2 cup mexican seasoning ( combination of garlic powder, onion powder, cumin powder, chili powder, paprika, salt and pepper. )
2 jalapenos chopped
2 leeks chopped
2 cup shredded cheddar cheese
3 tbsp olive oil, extra virgin