Tom Yum Soup (Tum Yum)

Source : In A Large Stockpot Bring Thai Ginger Flavored Broth And Water To A Boil Once Broth Is At A Hard Boil Remove From Heat And Add All Ingredients Except ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by cdkaleczyc

at : August 9, 2026

Step:

In a large stockpot bring Thai ginger flavored broth and water to a boil.
Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.

Ingredients

10 medium size raw shrimp that have been Shelled, tailed and deveined .
1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
1 cup Fresh broccoli florettes
1 cup Fresh snow peas
10 Sliced shiitake mushrooms
1 box Thai Rice noodles
1 Container of Thai ginger infused chicken broth.
2 tbsp Fish sauce
3 dash Thai chili oil
2 cup Water
1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)