Bring pot of water to a boil
Shuck, and clean corn (still on the cob)
Boil clean corn for 3 minutes
Preheat oven to broil
Cut 2 pieces of aluminum (or enough for how many corn cobs you're making)
Place corn on the foil and coat each cob with butter
Mix the shallot, garlic, and seal salt together. Cover the corn all over with it
Roll aluminum foil around entire cob and tuck in sides
Place on broiler for 4 minutes
Let cool for 5 minutes and serve!
*Note: To make the corn truly "Bangin" you will need to slap it around on a drum set OR listen to rock music while cooking.
