In a large mixing bowl whisk together warm water, yeast, and ONE TBSP of honey. Let proof for 10 minutes.
Meanwhile in a small prep bowl put in your EVOO, remaining TBSP of honey, salt, oregano, parsley, minced garlic, and garlic powder.
In another bowl measure out the 2 2/3 cups of flour.
Once 10 minutes is up, mix the prep bowl of herbs into the yeast mixture.
Slowly mix in the flour 1/3 cup at a time.
It's ready once it stops sticking to the sides of the bowl. You may need a little more flour, or a little less. Just watch the consistency.
Switch to the bread hook now. Turn on medium speed and let it knead for 4 minutes.
Remove hook and let dough rest in the bowl, covered, for 20 minutes.
Sprinkle a generous amount of flour on a clean surface.
Let baby pick loaf pan (these are too big). Grease it. (The pan, not baby)
Turn the dough out on the surface and form into a loaf.
Place loaf in pan and brush on some olive oil. Sprinkle with a generous amount of Garlic Salt and Parsley.
Cover loosely (a light towel or cling wrap will work) and let rise in a warm place for around 60 minutes, or until the dough has risen an inch or two above the pan.
Preheat oven to 350F
Uncover the loaf when ready and bake for 22-25 minutes or until the top is golden brown.
Remove from oven and let cool before slicing.
Don't forget to turn the oven off :)
