Zucchini Mushroom Rice Skillet

In a large skillet heat oil.

Add onion, mushrooms and garlic. Sautee until crisp tender.

Add broth/water, soy sauce, lemon pepper and zucchini

Bring to a boil.

Add rice and stir well. Boil until 3/4 of the liquid is gone. Stirring occasionally.

Cover and simmer for 5 minutes undisturbed.

Turn off heat and remove lid. Let stand 5 minutes more undisturbed.

Fluff and serve hot.

Enjoy!

Serves 4 as a side or serves 2 as a meal.

Easily add steak or chicken to first saute... to make it a meal.