Antipasto Toss

Antipasto Toss

Source : Toss Beans Artichoke Hearts With Liquid Olives And Salad Dressing Cover And Refrigerate Just Before Serving Toss With Remaining Ingredients

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 11, 2025

Step:

  1. Toss beans, artichoke hearts (with liquid), olives and salad dressing.

  2. Cover and refrigerate.

  3. Just before serving, toss with remaining ingredients.

Ingredients

  1. 1 can (15 ounces) garbanzo beans, drained
  2. 1 jar (about 6 ounces) marinated artichoke hearts (do not drain)
  3. 1/2 cup pitted ripe olives, cut into halves
  4. 1/2 cup herb and garlic or Italian salad dressing
  5. 2 bunches romaine, torn into bite sized pieces
  6. 1 bunch leaf lettuce, torn into bite sized pieces
  7. 1 ground pepper to taste
  8. 1/2 cup sliced pepperoni

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