Spinach and Egg Casserole

Spinach and Egg Casserole

Source : Preheat Oven To 350 F In A Large Saucepan Cook Spinach According To Package Directions Drain Well Stir In Soup Mustard And Ham Pour Into A 9 X 9 Inc...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Preheat oven to 350°F.

  2. In a large saucepan, cook spinach according to package directions; drain well.

  3. Stir in soup, mustard and ham.

  4. Pour into a 9 X 9 inch baking pan.

  5. Top with eggs.

  6. Bake 15 to 20 minutes or until heated through.

  7. Optional - sprinkle with paprika for added color.

Ingredients

  1. 1 box (10 ounces) frozen chopped spinach
  2. 1 can (15 ounces) cheddar cheese soup
  3. 1 tbsp mustard
  4. 1/2 lb deli ham, cut into 1/4 inch cubes
  5. 4 hard boiled eggs, chopped or sliced

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