Taco Lasagna

Preheat oven to 400 degrees

Brown ground turkey and drain

Add taco seasoning, cream cheese spread and 1/2 cup water. Simmer until spread melts.

Add diced chiles, 1/2 cup water, tomato puree, salsa and garlic powder. Mix well and set aside.

In a large bowl mix together ricotta cheese, 1 cup shredded mexican cheese and 2 eggs.

Put 1 1/2 cups of meat and sauce mixture in bottom of 9x13 pan. Add layer of noodles follewed by half of cheese mixture. Repeat layering and finish with another layer of noodles and sauce. Top with remaining shredded cheese.

Bake at 400 degrees for 60 minutes.