Crab Quiche

Crab Quiche

Source : Bake Pie Crust Covered In Aluminum Foil For 5 Minutes At 450 Uncover And Bake 5 More Minutesimmediately Dprinkle With 1/2 Cup Cheesereduce Heat To 375s...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 23, 2025

Step:

  1. Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes

  2. Immediately dprinkle with 1/2 cup cheese

  3. Reduce heat to 375

  4. Saute peppers and onions in butter

  5. In large bowl whisk eggs, cream, salt and pepper

  6. Stir in crab meat, peppers, onions and rest of cheese

  7. Add into crust

  8. Bake 30-35 minutes until firm

Ingredients

  1. 1 pie shell
  2. 1 cup shredded Swiss cheese
  3. 1/2 cup chopped red pepper
  4. 1/4 cup chopped green onion
  5. 1 tbsp butter
  6. 3 large eggs
  7. 1 1/2 cup half and half cream
  8. 1/2 tsp salt
  9. 1/4 tsp pepper
  10. 3/4 cup imitation crab meat

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