Orange Creamsicle Poke Cake

Orange Creamsicle Poke Cake

Source : Prepare Cake As Directed Substitute Vanilla Milk For Water And Add Orange Zest Bake According To Directions And Allow To Cool For 10 Minutes Poke Holes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 25, 2026

Step:

  1. Prepare cake as directed substitute vanilla milk for water and add orange zest.

  2. Bake according to directions and allow to cool for 10 minutes.

  3. Poke holes in top of cake.

  4. Combine jello mix and boiling water in bowl. Add in orange juice.

  5. Pour slowly over cake and refrigerate for 3 hours.

  6. Beat mandarins and pudding mix until combined.

  7. Gently fold in cool whip

  8. Spread over cake and refrigerate 30 minutes longer.

Ingredients

  1. 15.25 vanilla cake mix
  2. 3 eggs
  3. 1 cup milk
  4. 1/2 cup vegetable oil
  5. 1 tbsp orange zest
  6. 3.4 oz orange jello
  7. 1 1/4 cup boiling water
  8. 1/3 cup fresh squeezed orange juice
  9. 15 oz can of undrained mandarin oranges
  10. 3.5 oz vanilla pudding mix
  11. 8 oz cool whip

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