Healthy Peanut Butter Cups

Source : Line Mini Muffin Pan With 8 Linersmelt Half Chocolate In Microwave Place Evenly In Liners Approximately 1 Tsp Spread Chocolate Up Sides Of Linerfreeze...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 23, 2026

Step:

  1. Line mini muffin pan with 8 liners

  2. Melt half chocolate in microwave. Place evenly in liners approximately 1 tsp. Spread chocolate up sides of liner

  3. Freeze for a few minutes.

  4. Mix peanut butter, maple syrup and coconut flour until smooth.

  5. Place 1/2 tbsp on top of each cup.

  6. Freeze while melting remaining chocolate.

  7. Spoon 1 tsp on top of peanut butter covering all.

  8. Freeze for 5 to 10 minutes until solid. Store in freezer or refrigerator.


Ingredients

  1. 3.5 oz dark chocolate bar
  2. 1/2 cup creamy peanut butter
  3. 1/2 tbsp maple syrup
  4. 1/2 tbsp coconut flour

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