Using organic romaine is best for this recipe. Wash the outside of lettuce and pat dry with paper towel.
Slice head of romaine in half, lengthwise.
Using a small amount of olive oil, brush the inner head of lettuce.
Set indoor or outdoor grill to medium heat. Allow to heat up fully.
Place oiled side of romaine down and grill 2-5 minutes until grill marks just appear. Cut stem ends off after cooking. Set lettuce aside.
In a large bowl, combine mayonnaise, anchovy, garlic, salt and pepper and lemon juice. Mix to combine. Using a whisk, vigorously beat in tbe olive oil, just drizzling it in as you whisk. You are looking to achieve a creamy consistency.
Place grilled romaine on a platter. Drizzle caesar dressing over it. Top with croutons and parmesan ribbons!
Recipe by taylor69too
