Mike's Easy Prego Steak Sandwiches

Cut your sirloin in two and salt and pepper to taste. Trim any fat.

Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.

Chop garlic and pound it into your meat. Reverse and do the same.

Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.

Slice and dress bread with mustard.

Serve hot.