2 Cans Sweet Del Monte Corn
1 Cube Sweet & Salted Butter
1 JalapeƱo [fine minced]
1 LG Habenero [fine minced]
1/2 Green Bell Pepper [fine chopped]
1/2 Yellow Bell Pepper [fine chopped]
1/2 Vidalia Onion [fine chopped]
1/4 Cup Fresh Chives [fine chopped]
1/2 Cup Fresh Cilantro [fine chopped]
1/2 Cup Fresh Parsley [fine chopped]
1/4 tsp Ground Cumin [optional]
1/2 tsp Cracked Sea Salt
1 tsp Ground Black Pepper