Bacon and Cheese Pretzel

Melt one tablespoon of butter in pan to fit three pretzels.

Tear one bacon slice in half and place on bottom half of pretzel. Next one slice of cheese and another bacon slice and top of pretzel.

Fry as you would a grilled cheese until cheese is melted. When removed to a plate sprinkle with garlic salt.

Repeat with three other pretzels. I served with potato cheese soup....yum!!